See what’s going on just around the corner from Regent’s Park. Every week we highlight a local hotspot in the area for you to explore, from delectable eateries to boutique shopping and more.
The Best Ways to Decorate a Pumpkin, No Carving Knife Necessary
By Meg Paolini, October 8, 2020
It’s the season of fall festivals and pumpkin-picking! That also means you might be gearing up to carve your annual jack-o’-lantern. But these creative DIY ideas might convince you to put down the carving knife and do something different this year.
Crayon Drip Pumpkins [Good Housekeeping]
This customizable craft gives you … read more >
How to Refresh Your Apartment Closet for Fall
By Meg Paolini, September 16, 2020
Getting ready for a new season is always a process, one that should include cleaning out your closet. In order to prepare for the impending cooler weather, spend some time organizing your wardrobe. Follow these steps to make the process simple.
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Gather your materials. Before you get started, take … read more >
Have You Tried the Masala Enchiladas at Mama Tigre?
By Meg Paolini, September 3, 2020
“Mexican remixed.” That’s how chef-owner Renu Prakash describes the cuisine at Mama Tigre, a new spot in Oakton. It opened last month to rave reviews from customers—who have the option of eating in the dining room or on the patio, or ordering pickup or delivery instead.
Pick your mode … read more >
What to Stream When You Need a Break From the Everyday
By Meg Paolini, August 21, 2020
The world is changing rapidly right now, and the constant onslaught of news might be making it hard for you to unwind—especially if your home has suddenly become your workspace, too. One surefire way to recharge is to watch some good, old-fashioned mindless TV. Here are a few solid options … read more >
Now Open Near Regent’s Park: Mim’s Food
By Meg Paolini, August 6, 2020
Nayima, or “Mim” as her family and friends know her, started her journey to a restaurateur in an unconventional way. For one thing, she was nine years old at the time. And, of course, she had no formal culinary training. What’s more, the meal wasn’t served in a restaurant, … read more >